If you find the butter burning before the meat is browning then add a little vegetable oil to bring down the smoking/burning point. If the deer tenderloin is not letting go of the pan than it is generally not ready.īutter burns easy. If you're not sure if it's ready it's ok to take a quick peak under an edge, but generally you don't want to disturb the meat while it's searing. The deer meat should naturally come easily off the pan when it's done searing.
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